let me LEEK you up & down.

Hey, y'all! So I lightly mentioned my experience with leeks in my previous food post. But, this truly needs it's own post. I didn't want to post a random veggie photo on here due to my anal aesthetic obsession, so please google what a leek looks like. If you are familiar with scallions, then just imagine one of those on steroids. Leeks are generally associated with soups. I am personally not a big soup drinker, so pardon my next biased statement. I cannot imagine that any soup, unless it's a leek soup, would do this game-changing ingredient justice. The flavor stands on it's own, and it has the power to elevate any dish if you use enough of it. Yesterday, I made this simple spinach dish that I have to share with you all. PLEASE try it!

Ingredients

1 bag of spinach

1/2 cup of thinly chopped leeks

olive oil

salt

fresh cracked pepper

1. Sauté leeks in olive oil. [They started to burn, and it honestly made the dish better! For some reason, it picked up a nice smokey taste].

2. Add spinach, and lightly stir.

3. Add salt and pepper to taste.

THAT'S IT! These were the best greens I have ever had, way better than when I used to add turkey bacon back in the day, and completely cruelty free!

Creativity in the kitchen is the key to consistent and successful veganism, as I have mentioned before. Are you up for the challenge? I encourage you to do your research and join me. We can change how society views eating and our individual impact for the better once and for all.

Peace, Kings & Queens

xoxo

Shanelle Julia Rosita Campbell